Scrub sweet potatoes and pierce several times with a fork. Place on microwave safe plate. Microwave, uncovered, on high 7-9 minutes or until very tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto one half of each tortillas. Top with beans and cheese. Fold over half of tortillas over filling.
Heat a griddle or skillet over medium heat. Cook 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa.
Originally Submitted
4/28/2014
0 Out of 5 from
0 reviews
You can add this Sweet Potato & Bean Quesadillas recipe to your own private DesktopCookbook.
