2. In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside.
3. In a large bowl, with an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Stir in oat mixture with a wooden spoon. Stir in chocolate chips.
4. Drop rounded tablespoonful of batter, 2-inches apart, onto 2 ungreased cookie sheets. Bake until cookies are set and light golden, about 13 to 15 minutes. Let cookies cool on baking sheets for 2 minutes. Remove cookies to a wire rack and cool completely.
1 cookie; Points Plus Value = 2 point per serving
0 Out of 5 from
You can add this Crispy Oatmeal-Chocolate Chip Cookies recipe to your own private DesktopCookbook.