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Entrees - Maindishes
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None
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8
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Ingredients |
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1 c. sliced fresh mushrooms
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1/4 c. chopped onion
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1/4 c. chopped celery
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1/4 c. chopped green pepper
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1 clove garlic, minced
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1/4 c. butter, melted
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3 c. cooked wild rice
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1/2 c. slivered almonds, toasted
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1/2 c. shredded cheddar cheese (2 ozs.)
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Instructions |
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Cook wild rice according to package directions.
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In medium saucepan, cook mushrooms, onion, celery, green pepper and garlic in butter until veggies are tender.
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In 2-quart casserole, combine cooked wild rice, veggie mixture, almonds, cheese and pepper.
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Cover and bake at 325 for 40-45 minutes or until casserole is heated through.
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Originally Submitted
4/30/2014
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You can add this Casserole- Wild Rice recipe to your own private DesktopCookbook.
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