Free Online Recipes

Sign Up login

Breakfast Cupcakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Breakfast Cupcakes

Category   Breakfast - Brunch
Sub Category   None
Servings   12

30 oz frozen hash browns
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs
2 tablespoons milk
3/4 cup bacon (cooked and crumbled)
3/4 cup cheddar cheese (grated)
1/2 cup spinach (chopped)

Preheat oven to 400 degrees. Grease a muffin tin, or line with foil cupcake liners. Mix together hash browns, oil, salt, and pepper. Divide hash brown mixture between the 12 cups.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Breakfast Cupcakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.