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Breakfast Cupcakes Recipe

   
 

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     Breakfast Cupcakes

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
30 oz frozen hash browns
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs
2 tablespoons milk
3/4 cup bacon (cooked and crumbled)
3/4 cup cheddar cheese (grated)
1/2 cup spinach (chopped)
 

Instructions
Preheat oven to 400 degrees. Grease a muffin tin, or line with foil cupcake liners. Mix together hash browns, oil, salt, and pepper. Divide hash brown mixture between the 12 cups.


Originally Submitted
5/5/2014





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