1 teaspoon garlic seasoning salt, salt & pepper, to taste
1. Bring large pot of salted water to boil. Cook pasta 1-2 minutes
shy of al dente and drain. Set aside.
2. Place hot pot over medium heat and sauté onions, garlic and
zucchini in olive oil for 3 minutes or until they start to get tender.
Add in ground turkey and break apart to brown. Once turkey meat
is completely cooked, add in remaining sauce ingredients,
adjusting seasonings as you like. Bring to boil, then reduce to
simmer and cook 15 minutes.
3. While sauce is cooking, stir all ingredients for the cheese layer
together in a large bowl. Set aside.
4. Remove bay leaf from sauce. Stir in pasta and toss to coat.
Spoon half pasta and sauce into the bottom of a lightly greased
9x13 glass baking dish. Spread entire cheese layer over hot pasta
and top with half the sliced mozzarella. Pour over remaining pasta
and top with last few slices of mozzarella.
Bake at 350 for 30 minutes. Remove from oven and sit 10 minutes
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