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Add 2 1/2 cups boiling water to 2 (6 0z.) pks jello, stir for 3 minutes until jello completely
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dissolved. Do not add cold water. Pour into 13x9 inch pan
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Refrigerate for at least 3 hours or until firm.
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Dip pan in warm water for about 15 seconds. Cut
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gelatin into 1 inch squares or use cookie cutters
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