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Swiss Chicken Casserole Recipe


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     Swiss Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes

6 boneless, skinless chicken breast halves
6 slices Swiss cheese
1 10 3/4 ounce Cream of Chicken soup
1/4 cup milk
2 cups Herb Seasoned Stuffing Mix
1/4 cup butter melted

In a lightly greased casserole arrange chicken in bottom. Layer cheese on top of chicken, mix milk with soup and pour over cheese and chicken. Sprinkle stuffing mix over top, drizzle butter over. Bake at 350 degrees for 50 minutes.

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