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Three Cheese Turkey Pasta Bake Recipe

   
 

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     Three Cheese Turkey Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups rigatoni pasta
1 tablespoon olive oil
1 ½ cups chopped onion
3 cups sliced mushrooms
4 garlic cloves, minced
1 (24-ounce) can diced tomatoes, undrained
½ cup sun-dried tomato pesto
2 cups chopped leftover Turkey
1 (14-ounce) can artichoke hearts, drained and coarsely chopped - See more at- http-//www.jennieo.co
 
½ cup shredded mozzarella cheese
½ cup white shredded Cheddar cheese
½ cup freshly grated Parmesan cheese
1 cup coarse dry breadcrumbs

Instructions
Spray large casserole with cooking spray; set aside. Heat oven to 375 degrees F. In large pot, cook pasta as specified on the package. Return to same pot.
While pasta is cooking, in large skillet, heat oil over medium-high heat. Add onion, mushrooms and garlic. Cook 5 minutes or until onion is softened, stirring occasionally.
Add tomatoes and pesto. Cook, uncovered, 15 minutes or until sauce is thickened, stirring occasionally. Add turkey and artichokes. Add turkey mixture to pasta. Stir until combined. Spoon into prepared casserole dish. In small bowl, combine cheeses and breadcrumbs. Sprinkle over pasta. Bake, uncovered, 30 to 40 minutes or until cheese is golden brown.


Originally Submitted
5/10/2014





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