Preheat oven to 400. Cook orzo according to package in salted water; drain. Return to pot. Add arugula, feta, oil and 1/4 tsp each salt and pepper; stir
Season peppers with salt and pepper. Fill pepper and place in a baking dish. Cover with foil; bake until peppers are tender (30-40 mins)
Originally Submitted
5/10/2014
0 Out of 5 from
0 reviews
You can add this Orzo Stuffed Red Peppers recipe to your own private DesktopCookbook.
