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Vegetable Tian Recipe

   
 

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     Vegetable Tian

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
see below..
2 ounces Gruyere cheese, grated
 
1 tablespoon fresh thyme leaves, plus extra sprigs
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 1/4 pounds medium tomatoes
3/4 pound zucchini
1 pound medium round potatoes, unpeeled
2 garlic cloves, minced
2 large yellow onions, cut in half and sliced
Good olive oil

Instructions
Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish. Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm.


Originally Submitted
5/11/2014





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