Melt butter in saucepan. Cool to room temperature.
In a bowl, gently stir the butter into mayonnaise,
parsley, curry powder, garlic, marjoram, salt and
pepper.
In a large bowl, combine chicken, grapes and
almonds. Arrange this mixture on lettuce leaves.
Spoon dressing on top and sprinkle with paprika.
Originally Submitted
5/13/2014
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