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Strawberry Buttercream Recipe


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     Strawberry Buttercream

Category   Desserts - Breads
Sub Category   None


340g strawberries 115g butter 3 and half cups icing sugar half a teaspoon fresh lemon juice In a small saucepan, heat the strawberries over medium heat, stirring frequently until they are broken down into a sauce. Pass the sauce through a fine-mesh sieve to remove the seeds, then pour the strawberry sauce back into the saucepan. Simmer until the sauce reduces to about 1/4 cup. It will be a very rich and concentrated sauce. Set aside to cool. In a bowl, with an electric mixer cream the butter on medium high speed for 2 minutes, until lighter in colour and fluffy. Add two cups of sugar, the cooled strawberry sauce, and lemon juice. Continue mixing until smooth. Add remaining 1.5 cups of sugar and mix until smooth.

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