Free Online Recipes
|

Sign Up login
 
 

Stuffed green peppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stuffed green peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   2 - 4
Preptime   varies

Ingredients
1 lb. ground chuck (I like to use extra lean ground chuck)
2 cups cooked rice
1/2 can tomato sauce
2 - 4 large peppers, with flat bottoms
1/2 cup minced onions or chopped valdia onions
1 cup fine cracker crumbs
1/4 cup cheese, grated
 

Instructions
Line baking dish with tin foil and lightly grease with pam. Cut top off peppers, save pieces and cut up to add to mixture to stuff in peppers. Brown meat add 1/2 cup minced oonions, tomato sauce, rice and cracker crumbs. Mix thoroughly stuff mixture in peppers, top with catsup or tomato sauce.
Bake uncovered 350 degree oven for 25 - 35 minutes. Top with grated cheese bake another 5 minutes or until cheese is melted.
Serving Suggestions
I usually just have the bell peppers. They also freeze well and bake at a later date.


Originally Submitted
5/15/2014





0 Out of 5 from 0 reviews

You can add this Stuffed green peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.