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Salads - Soups - Sidedishes
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Low-fat
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Ingredients |
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1 clove garlic, minced
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1/4 cup low-fat mayonaise
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1/4 cup reduced-fat sour cream
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2 tsp cider vinegar
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1 tsp sugar
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4 cups broccoli florets, finely chopped
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1 8 ounce can sliced water chestnuts, rinsed and chopped
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3 slices bacon, cooked and crumbled
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3 Tblsp dried cranberries
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Freshly ground pepper to taste
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Instructions |
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Whisk garlic, mayonaise, sour cream, vinegar and sugar in a large bowl.
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Add broccoli, water chestnuts, bacon, cranberries and pepper, stir to coat with the dressing.
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| Serving
Suggestions |
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Calories - 89, Fat - 8g, Carbohydrates - 12g, Protein - 3g Yield - 6 servings, 1 scant cup each
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Originally Submitted
5/16/2014
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0 Out of 5 from
0 reviews
You can add this Broccoli-Bacon Salad recipe to your own private DesktopCookbook.
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