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Strawberry Rhubarb Crunch Recipe


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     Strawberry Rhubarb Crunch

Category   Desserts - Breads
Sub Category   None

1 cup white sugar
3 T all purpose flour
3 cups fresh strawberries, sliced
3 cups diced rhubarb
1 1/2 cups all purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Mix white sugar, 3 T flour, rhubarb, and strawberries. Place mixture in 9x13 baking dish.
Mix 1 1/2 cup flour, brown sugar, butter, and oats until crumbly using a pastry blender. Crumble on top of strawberry/rhubarb mixture.
Bake 45 minutes at 375 degrees or until crisp is lightly browned.

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