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Chicken Noodle Casserole Recipe

   
 

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     Chicken Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 minutes

Ingredients
2 teaspoon(s) vegetable oil
1 large green pepper, chopped
1 medium onion, chopped
2 clove(s) garlic, chopped
1 can(s) (28-ounce) crushed tomatoes
1/2 teaspoon(s) ground chipotle chile
1 teaspoon(s) ground cumin
1 pound(s) boneless, skinless chicken breast halves, cut into 1/2-inch chunks
12 ounce(s) wide egg noodles
 
1 cup(s) fresh cilantro leaves, packed
1/2 cup(s) light sour cream
1 cup(s) Mexican-blend cheeses, shredded

Instructions
Heat large covered saucepot of salted water to boiling on high. Preheat oven to 375 degrees F. In 12-inch skillet, heat oil on medium-high. Add green pepper, onion, garlic, and 1/2 teaspoon salt. Cook 4 to 5 minutes or until golden brown, stirring occasionally. Add tomatoes, chipotle, and cumin. Heat to simmering, stirring occasionally. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Add chicken to skillet. Reduce heat to medium. Cover and cook 7 minutes, stirring occasionally.
While chicken mixture simmers, add noodles to boiling water and cook 5 minutes less than label directs. Drain well; return to pot. To same pot, add chicken, cilantro, sour cream, and 1/2 teaspoon salt, stirring to combine.
Spread mixture in even layer in glass or ceramic 3-quart baking dish. Sprinkle with cheese. Bake, uncovered, 30 minutes or until chicken is cooked (165 degrees F) and filling is bubbling.
Nutritional Information (per serving) Calories 470 Total Fat 14g Saturated Fat 6g Cholesterol 131mg Sodium 990mg Total Carbohydrate 55g Dietary Fiber 5g Sugars -- Protein 32g Calcium --


Originally Submitted
5/18/2014





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