Preheat oven to 375 degrees F. Heat pot of water to boiling. Spray
3-quart baking dish with cooking spray.
In 12-inch skillet, cook oil and onion on medium-high 4 minutes.
Add beef and 1/2 teaspoon each salt and pepper. Cook 5 minutes
or until browned. Add tomatoes, vinegar, and pie spice. Cook 15
minutes.
In 4-quart saucepot, melt butter on medium-high. Stir in flour until
smooth. Slowly whisk in milk, nutmeg, and 3/4 teaspoon salt;
simmer 8 to 10 minutes or until thickened, whisking. Cool 5
minutes. Stir in eggs and Parmesan.
Cook ziti 2 minutes less than label directs. Drain. Into baking dish,
press half of ziti. Spread meat over ziti. Layer on remaining ziti. Top
with sauce. Bake 45 minutes or until top is browned and edges are
bubbly.
utritional Information
(per serving)
Calories 550
Total Fat 23g
Saturated Fat 12g
Cholesterol 138mg
Sodium 800mg
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars --
Protein 31g
Calcium --
Originally Submitted
5/18/2014
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