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Greek Ziti Bake Recipe

   
 

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     Greek Ziti Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   30 minutes

Ingredients
1 tablespoon(s) olive oil
1 large onion, chopped
1 1/2 pound(s) (90-percent lean) ground beef
1 can(s) (28-ounce) crushed tomatoes
1 tablespoon(s) red wine vinegar
1/2 teaspoon(s) pumpkin pie spice
1 pound(s) ziti
1/2 cup(s) (1 stick) butter
2/3 cup(s) all-purpose flour
 
5 cup(s) (1 percent ) lowfat milk
1/4 teaspoon(s) ground nutmeg
3 large eggs, lightly beaten
1 cup(s) grated Parmesan cheese

Instructions
Preheat oven to 375 degrees F. Heat pot of water to boiling. Spray 3-quart baking dish with cooking spray. In 12-inch skillet, cook oil and onion on medium-high 4 minutes. Add beef and 1/2 teaspoon each salt and pepper. Cook 5 minutes or until browned. Add tomatoes, vinegar, and pie spice. Cook 15 minutes.
In 4-quart saucepot, melt butter on medium-high. Stir in flour until smooth. Slowly whisk in milk, nutmeg, and 3/4 teaspoon salt; simmer 8 to 10 minutes or until thickened, whisking. Cool 5 minutes. Stir in eggs and Parmesan.
Cook ziti 2 minutes less than label directs. Drain. Into baking dish, press half of ziti. Spread meat over ziti. Layer on remaining ziti. Top with sauce. Bake 45 minutes or until top is browned and edges are bubbly.
utritional Information (per serving) Calories 550 Total Fat 23g Saturated Fat 12g Cholesterol 138mg Sodium 800mg Total Carbohydrate 54g Dietary Fiber 4g Sugars -- Protein 31g Calcium --


Originally Submitted
5/18/2014





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