Preheat oven to 350°. In a small bowl, combine flour and brown
sugar; cut in butter until crumbly. Press into a well-greased 13x9-
in. baking pan. Bake 15-18 minutes or until lightly browned.
Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and
vanilla until smooth. Add eggs; beat on low speed just until
combined. Spread over crust.
n a small bowl, toss apples with cinnamon, nutmeg and remaining
sugar; spoon over cream cheese layer. In another bowl, mix flour,
brown sugar and oats; cut in butter until crumbly. Sprinkle over
Bake 25-30 minutes or until filling is set. Drizzle with caramel
topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2
hours. Cut into bars.
1 bar equals 191 calories, 10 g fat (6 g saturated fat), 40 mg
cholesterol, 94 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g
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