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Apple Caramel Cheesecake Bars Recipe Recipe

   
 

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     Apple Caramel Cheesecake Bars Recipe

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   30 minutes

Ingredients
2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 Tbsp sugar, divided
1 teaspoon vanilla extract
2 eggs, lightly beaten
3 medium apples, peeled and chopped
1/2 teaspoon ground cinnamon
 
1/4 teaspoon ground nutmeg
STREUSEL-
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Instructions
Preheat oven to 350. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9- in. baking pan. Bake 15-18 minutes or until lightly browned. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust.
n a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutritional Facts 1 bar equals 191 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 94 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.


Originally Submitted
5/18/2014





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