PREHEAT OVEN TO 350F.
DRAIN MOST OF LIQUID OFF SALMON.
MASH SALMON & BONES.
ADD OTHER INGREDIENTS.
REFRIGERATE 1 TO 2 HOURS.
MEASURE 1/3 C. FOR EACH PATTY.
PUT ON COOKING SHEET (SPRAYED WITH COOKING SPRAY).
BAKE 25 TO 30 MIN. UNTIL BROWN.
YIELD- 7 PATTYS.
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