Free Online Recipes

Sign Up login

Chili Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   47-50 people

10 pounds ground chuck
2 large cans beans (kidney beans)
6 cans tomato paste
6 cans tomato paste
6 cans water
1-2 large cans crushed tomatoes
1 Bell pepper, chopped (opt)
minced onions 3/4 cups I like to use chopped valdia onions)
1 teaspoon garlic salt
6 pkgs. Chili flavoring powder to taste
Cook slowly simmer . I like to simmer mind at least 6-8 hours, stirring often.

Brown meat, onions, peppers, drain. Add other ingredients and simmer. Good for groups or divide in smaller helping and freeze for later
Serving Suggestions
Cooked rice and shredded cheese (if you like) and crackers, I just like the chili wothout the rice and cheese.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chili recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.