Free Online Recipes

Sign Up login

Chicken and Rice Casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8-1/2-3/4 cup

3/4 cup margarine
4 beef bouillon cubes
1 pkg. dry onion soup mix
2 cup regular long grain white rice (brown rice would probably do)
4 cups water
1 whole chicken cut up or use chicken breast

Melt butter and bouillon cubes, then add soup mix, rice and water. Mix well and pour on top of rice mixture, Bake in covered casserole dish at 350 degree oven for 1 1/2 hours
Serving Suggestions
Double receipe, good for church groups or family get togethers. Can be cooked and freeze for a later day

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken and Rice Casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.