Free Online Recipes

Sign Up login

Roasted Garlic and Chive Dip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Roasted Garlic and Chive Dip

Category   Appetizers
Sub Category   None
Servings   8

1/2 cup unpeeled garlic cloves
1/2 cup plain fat-free Greek yogurt
1/2 cup light sour cream
2 tablespoons minced fresh chives
3/8 teaspoon salt
Dash of freshly ground black pepper

. Heat a large nonstick skillet over medium heat. Add garlic cloves to pan; cover and cook 8 minutes or until lightly browned and tender when pierced with a fork, stirring occasionally. Cool slightly. Squeeze garlic from skins into the bowl of a mini food processor. Discard skins. Puree garlic until smooth. 2. Combine yogurt, sour cream, chives, salt, and pepper in a medium bowl, stirring well with a whisk. Add garlic to yogurt mixture, stirring with a whisk to combine. ,
Amount per serving Calories- 42 Fat- 1.7g Saturated fat- 1g Monounsaturated fat- 0.5g Polyunsaturated fat- 0.1g Protein- 2g Carbohydrate- 5g Fiber- 0.0g Cholesterol- 5mg Iron- 0.0mg Sodium- 128mg Calcium- 47mg

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Roasted Garlic and Chive Dip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.