1. Preheat broiler to high.
2. Cut bell peppers in half lengthwise; discard
seeds and membranes. Place halves, skin sides up,
on a foil-lined baking sheet; flatten with hand.
Broil 10 minutes or until blackened. Wrap peppers
in foil; let stand 10 minutes. Peel; cut into 1/2-
3. Preheat oven to 400°.
4. Combine tomatoes, 1/4 teaspoon salt, and black
pepper in a medium bowl.
5. Combine remaining 1/8 teaspoon salt, parsley,
and remaining ingredients in a small bowl. Place
one-third of tomatoes in bottom of a 1 1/2-quart
gratin dish. Top with one-third of peppers and
one-third of parsley mixture. Repeat layers twice,
ending with parsley mixture. Cover and bake at
400° for 30 minutes or until vegetables are
thoroughly heated. Cool to room temperature; cover