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Spicy Pork Empanadas Recipe


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     Spicy Pork Empanadas

Category   Appetizers
Sub Category   None

1/4 cup chopped onion
2 garlic cloves
1/2 pd ground pork
1 can rotello w/green chilies
2 tsp cumin
1 tsp oregano
1 box pie crust
shredded chedddar

In large skillet heat 1tbsp olive oil and sauté onion. Add garlic stir for 30 seconds.
Add pork. When cooked add tomatoes, cumin and oregano. Cook until water mostly evaporated. Add salt if needed.
Heat oven 425. Roll out pie crust, top with cheese, top with other pie crust. Roll to flat and cut into circles.
Place abt 2 tsp mixture in and seal. Brush tops with egg and bake 8-10 minutes.

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