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Caesar Vinaigrette Recipe

   
 

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     Caesar Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon anchovy paste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 large pasteurized egg yolk
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Romaine lettuce
 

Instructions
Combine Parmesan cheese, lemon juice, anchovy paste, pepper, Worcestershire sauce, egg yolk, and minced garlic in a mini food processor; process 15 seconds. With the processor on, gradually add olive oil, processing until combined. Toss with romaine lettuce.
Amount per serving Calories- 88 Fat- 8.7g Saturated fat- 1.8g Sodium- 83mg


Originally Submitted
5/25/2014





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