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Filling:
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5 Granny Smith apples, peeled, cored, chopped small
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1/4 cup finely chopped pecans
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3 tablespoons all-purpose flour
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1/2 cup brown sugar
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2 tablespoons maple syrup
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1 tablespoon lemon juice
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Topping:
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3/4 cup all-purpose flour
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1/3 cup brown sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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6 tablespoons chilled butter, cut into pieces
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1/4 cup coarsely chopped pecans
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