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Four-Cheese Baked Penne Recipe


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     Four-Cheese Baked Penne

Category   Entrees - Maindishes
Sub Category   None

4 cups whole wheat penne pasta
1 medium onion, chopped
2 tsp olive oil
4 cloves garlic, minced
15 oz can crushed tomatoes
8 oz can tomato sauce
1 tbsp dried parsley
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp red pepper flakes
1/4 tsp pepper
12 oz 2% cottage cheese
1.25 cups shredded part-skim mozzarella
1 cup part-skim ricotta
1/4 cup grated parmesan

Cook penne according to package directions.
Meanwhile, saute onion in oil until tender. Add garlic and cook 1 minutes longer. Stir in the tomatoes, tomato sauce, parsley, oregano, rosemary, pepper flakes, and pepper. Bring to a boil. Remove frm the heat and cool for 15 minutes.
Drain penne. Add to sauce. Stir in the cottage cheese, 1/2 cup mozzarella, and all of the ricotta. Transfer to a 13x9 baking dish coated with cooking spray. Top with parmesan cheese and remaining mozzarella.
Bake uncovered at 400 for 20-25 miutes or until bubbly.

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