In a large bowl, mix together the ground turkey,
ginger, salt, sage, cayenne pepper, and black pepper
until well blended.
Heat a skillet over medium-high heat, and coat with
nonstick cooking spray. Form the turkey sausage into
patties, and fry until browned on both sides, and no
longer pink in the center. This should take about 15
minutes.
Originally Submitted
5/29/2014
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