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SCALLOPED POTATOES, HAM AND BROCCOLI Recipe

   
 

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     SCALLOPED POTATOES, HAM AND BROCCOLI

Category   Entrees - Maindishes
Sub Category   Kids

Ingredients
3 TABLESPOONS BUTTER
1/2 CUP FINELY CHOPPED ONION
3 TABLESPOONS ALL-PURPOSE FLOUR
1/2 TEASPOON PEPPER
1/4 TEASPOON DRIED ROSEMARY
SALT TO TAST
2 CUPS SKIM MILK, AT ROOM TEMPERATURE
4 CUPS THINKLY SLICED YUKON GOLD POTATOES
2 CUPS CHOPPED BROCCOLI
 
1 (8 OZ) CUBED HAM

Instructions
Heat oven to 350 degrees. Spray 2-quart casserole dish. In a 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes stirring occasionally, until tender. Stir in flour, pepper, rosemary and salt. Cook, stirring until combined. Gradually whisk in milk. Bring to boiling, stirring constantly. Boil and stir 1 minute.
Mix potatoes, ham and broccoli in a large bowl. Transfer to prepared casserole dish. Slowly pour sauce on top.
Cover and bake 30 minutes. Uncover and bake casserole dish for an additional hour or until potatoes are tender.


Originally Submitted
6/5/2014





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