Additional toppings of choice- Avocado, Guacamole, Salsa, etc.
1. Heat 2 tablespoon oil of choice in a large skillet on medium
heat. Add the onions, green onions, bell pepper, and carrots and
cook until all are softened, about 2-4 minutes. Add the garlic and
cook for an additional minute.
2. Add one to two tablespoons of oil to coat the bottom of the pan.
Crumble chicken into the pan and sprinkle with salt and chili
powder. Cook the chicken without stirring until it is browned on
one side, then turn the pieces over to brown the other side. At
this point you can also make sure the chicken is broken into small
pieces or crumbled. Once the chicken is just cooked through, stir
in vegetables and sprinkle with more salt and chili powder to taste.
You can also add a little ground black pepper too. Remove from
heat. Stir in fresh parsley or cilantro.
3. To serve place the chicken vegetable mixture into lettuce cups
and serve with toppings of choice. I used avocado or guacamole
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