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Banana Pudding Poke Cake Recipe


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     Banana Pudding Poke Cake

Category   Desserts - Breads
Sub Category   None

1 yellow cake mix
2 boxes instant banana pudding 3.4 oz size
4 cups milk
1 container of cool whip 8 oz.
Vanilla Wafers 1 to 2 cups

Make and bake the cake according to the directions on the box. After the cake has cooled, use a wooden spoon handle, and poke holes all over the cake down to the bottom.
Then mix the pudding powder with the milk, and pour over the cake, using a spoon to work it gently down into the holes. Chill in the fridge for at least a couple of hours. Then spread the whipped topping over the pudding layer and chill again if desired (although I skipped this step).
Crush your vanilla wafers in a ziploc bag. Now some people spread the crumbles all over the cake, but since I knew we wouldn’t be eating the cake all at once, I didn’t want the cookie crumbles to get soggy, so I only put them on as I served individual pieces, and I did the same with the banana slices so they wouldn’t get all yucky and brown.

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