Approximately 1 cup of cheddar (or mixed Mexican cheeses)
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1 can of crushed tomatoes with herbs and garlic
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1/2 a small bag of Pepperoni (pre-cut)
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Salt and Pepper and a handful of black olives (optional)
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A small handful of flour
Instructions
Take out pizza from fridge, 20 minutes prior to prepping. Sprinkle some floor on a flat surface and roll out pizza dough until big enough for pizza pan.
Add canned tomato and spread evenly in a thin layer. Sprinkle salt, pepper and cheese (in order). Add pepperoni in thin slices. (Add olives).
Place in oven on 375 degrees for approximately 35 minutes. Serve warm or cold!
Originally Submitted
3/10/2008
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