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1 small green cabbage (about 2-1/2 lb.), cored and thinly sliced (9 cups
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) 1 medium carrot, grated (1/2 cup)
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7/8 oz. kosher salt (2 Tbs. Diamond Crystal or 1 Tbs. plus 2 tsp. Morton)
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1/4 cup distilled white vinegar
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3/4 cup canned or fresh pineapple juice
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1 cup small-diced fresh pineapple
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