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Grilled Cheese and Green Chile Sandwiches Recipe

   
 

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     Grilled Cheese and Green Chile Sandwiches

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   35
Ingredients
2 mild green chiles (such as Anaheim)
2 poblano chiles
1/4 teaspoon kosher salt
3 ounces cheddar chees , shredded (about 3/4 cup
1 1/2 ounces part-skim mozzarella cheese, shredded (about 1/3 cup
8 (1-ounce) slices whole-wheat bread
Cooking spray
 
Instructions
1. Preheat broiler to high. 2. Place chiles on a foil-lined baking sheet; broil 10 minutes or until blackened, turning once. Wrap in foil; let stand 10 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes. Cut chiles into strips; place in a bowl. Add salt; toss. 3. Sprinkle half of cheeses evenly over 4 bread slices; top with chiles, remaining cheese, and remaining bread slices.
4. Heat a large cast-iron skillet over medium heat. Coat both sides of 2 sand­wiches with cooking spray; place in pan. Cook 4 minutes or until golden brown and crisp. Turn over; cover and cook 3 minutes or until cheese melts. Remove from pan. Repeat procedure with remaining sandwiches and cooking spray.
Amount per serving Calories- 269 Fat- 10.7g Saturated fat- 6g Monounsaturated fat- 3.4g Polyunsaturated fat- 0.6g Protein- 16g Carbohydrate- 28g Fiber- 4g Cholesterol- 29mg Iron- 2mg Sodium- 585mg Calcium- 304mg


Originally Submitted 6/8/2014





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