Cook 1 c sugar, 1 c corn syrup in about 3 quart sauce pan over moderate heat until the mixture boils. Remove from heat & stir in 1 c peanut butter. Mix in 6 c rice krispies. Press into buttered pan about 13x9 size. Let harden.
Melt over hot (not boiling) water. 1 6oz pkg chocolate & 1 6oz pkg butterscotch morsels. Stir to blend. Spread over krispies mixture. Chill about 5 mins until top is firm. Cut in squares.
Originally Submitted
3/10/2008
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