Salt and pepper one side of steak. Heat seasoned skillet to smoking hot. Add oil and coat pan. Add steak, seasoned-side down. Season other side of steak. Let sear for two minutes. Using tongs, never pierce the meat, flip the steak and add butter, garlic and parsley to the pan next to the steak. Allow the steak to cook for 2 more minutes.
Right after you flip steak for first time, baste steak with butter. Baste continually for the full two minutes. After two minutes on each side, keep flipping and basting the steak each time leaving the steak for 30 seconds before turning.
Turn off heat and baste one more time. Leave steak in the pan loosely covered with foil for 10 minutes and allow to rest before cutting. Baste one more time, and remove to a cutting board. Deglaze the pan with wine. Add a tablespoon or two of butter to thicken.
Originally Submitted
6/10/2014
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