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Herbed Monkey Bread Recipe

   
 

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     Herbed Monkey Bread

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
5 Tubes Buttermilk Biscuits
1/2 cup butter or margarine, melted
1/4 cup chopped parsley
2 Tblsp Chopped fresh Chives or Green Onion
1 Tblsp dill weed
 

Instructions
Cut each biscuit in half. Combine remaining ingredients. Dip each biscuit 1/2 in mixture, coating thoroughly. Layer in a 12 cup ring mold. Cover and refrigerate overnight. Next day, preheat oven to 375 F. Place pan on foil-lined baking sheet. Bake for 15-18 minutes until browned and bubbly. Remove from oven and let set on rack for 5 minutes, then turn onto serving plate. Guests pull off pieces as desired.


Originally Submitted
6/10/2014





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