2 1/2 Tbsp. Tapioca/Minute Tapioca instead of cornstarch
2 Tbsp. chilled diced butter on top of the Saskatoons before placing the top crust
Pie crust for one 9 inch pie
1 egg for brushing the top
Instructions
Gently toss together your Saskatoons, sugar and crushed
Tapioca, until the berries are coated.
Place your bottom crust into the pie plate.
Pour your berries into the pie plate. Add butter on top if
desired.
Cover with your crust.
Brush your pie crust with the egg then sprinkle the sugar on
top.
Pinch the seams together and mark your pie vents as you like.
Using the lowest rack of your oven, bake for 15 min. At 425
degrees, then lower the temperature to 350 and bake for about
50-55 minutes more.
When your pie edges start to become brown - and they always
will - cover the edges with tin foil or use a pie crust cover.
Continue baking until you see the pie filling bubbling and your
pie is beautifully browned all over the top.
Remove from the oven and cool on a baking rack.
Originally Submitted
6/10/2014
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You can add this Old Fashioned, Traditional Saskatoon Pie recipe to your own private DesktopCookbook.
