Take a aluminum foil pan, sprayed with Pam, sprinkle with
seasoning salt and some pats of butter. Open bag of hash
browns, add the eggs, onion, meat, mushrooms, cheese and
green pepper. Mix by squeezing the bag until well mixed.
(You can also use a large ziploc bag instead.)
Place in the foil pan. Add some salt and pepper, seasoning
salt, and a bit more butter on top of the hash brown mixture.
Wrap the pan tightly with foil ax you will have to turn it over.
Place the pan on a preheated grill (low to medium heat) and
turn every five minutes until cooked.
Originally Submitted
6/10/2014
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