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Pace Mexican Chicken Recipe

   
 

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     Pace Mexican Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Boneless Skinless Chicken Breasts
1 Cup Salsa
1/4 Cup Brown Sugar
1 TSP. Yellow Mustard
 

Instructions
Preheat oven to 350. Mix together Salsa, brown sugar, and mustard in a bowl.
Place Chicken in a Baking Pan.
Pour mixture over the chicken, cover with aluminum foil and bake until internal temperature reaches 180 degrees F.


Originally Submitted
3/11/2008





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