Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish or zip lock bag. Using a fork pierce pork chops all over and add to marinade. Turn to coat. Cover and marinade at room temperature for 20 minutes turning occasionally.
Remove pork chops from marinade, scraping off excess. Reserve marinade. Heat grill or skillet to medium high heat. Lightly season pork chop with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork rest for 10 minutes before serving.
Meanwhile bring marinade to a boil in a small saucepan and reduce to 1/4 cup, about 4 minutes. Serve pork shops with reduced marinade and lime wedges.
Serving
Suggestions
Rice
Originally Submitted
6/10/2014
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