Bake potatoes at 350 degrees for 65-75 minutes or
until tender; cool completely.
Peel and cube potatoes.
In a large saucepan, melt butter; stir in flour,
salt and pepper until smooth. Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or
until thickened.
Remove from the heat; whisk in sour cream. Add
potatoes and green onions. Garnish with bacon and
cheese.
Serving
Suggestions
Yields 10 servings.
Originally Submitted
6/11/2014
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