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30-Minute Chicken Noodle Soup Recipe

   
 

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     30-Minute Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 mins

Ingredients
4 cups water
1 can (14-1/2 ounces) chicken broth
1-1/2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sliced celery
3/4 cup sliced fresh carrots
1 small onion, chopped
1-1/2 teaspoons dried parsley flakes
1 teaspoon reduced-sodium chicken bouillon granules
 
1/4 teaspoon pepper
3 cups uncooked egg noodles

Instructions
In a dutch oven, combine the first ten ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Serving Suggestions
Yields 6 servings.


Originally Submitted
6/11/2014





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