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Desserts - Breads
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None
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| Preptime |
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20 minutes
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Wine/Beverage
Recommendations |
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hot chocolate
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Ingredients |
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1 cup butter, softened
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1 c. sugar (or raw, Organic sugar)
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2 c. flour (or 1 whole wheat, 1 oat flour)
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4 oz split almonds
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Instructions |
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Cream butter in mixer bowl until flight. Add sugar gradually, mixing until fluffy. Add flour, mix well.
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Roll onto floured surface. Cut with donut cutter. Place 3 almond halves on each. Place on cookie sheet.
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Bake for 25 minutes on medium until light brown.
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Originally Submitted
3/11/2008
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