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Instructions |
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SAUCE...
- melt butter in saucepan over medium-low heat
- add the garlic, cream, and pepper and bring to a simmer turn
down heat if it reaches a boil
-stir constantly
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NOODLES...
- while sauce cooks, cook the noodles.
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Pour the sauce over the noodles when done, and add fresh
Parmesan and parsley.
NOTE- I've found that doubling the recipe for the sauce makes
it usable for seconds. If not doubled and serving four, be
careful of using too much. It may run out.
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You may add chicken to your noodles to give it more substance and flavor.
To do this boil/grill 1-3 (depending on how many you are feeding) until cooked
thoroughly. Cut up the chicken to the size of your choice. Put on top, or set aside as a
topping.
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Originally Submitted
6/14/2014
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