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Instructions |
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Cream butter and sugar in mixer bowl until light and fluffy. Blend in eggs and vanilla. Add remaining ingredients; mix well.
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Spoon into buttered baking pan.
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Bake for 30-40 minutes or until brownies test done.
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Cut into squares.
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| Serving
Suggestions |
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Serve with vanilla ice-cream... and caramel topping!
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Originally Submitted
3/11/2008
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