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Spinach Stuffed Chicken Recipe

   
 

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     Spinach Stuffed Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 tbsp olive oil
4 cloves garlic, minced
16 oz bag frozen chopped spinach, thawed and squeezed dry
Salt and pepper
4 boneless, skinless chicken breast halves
1/4 tsp poultry seasoning
3/4 cup chicken broth or dry white wine
 

Instructions
In a skillet over medium heat, warm 1 tbsp oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, 2 minutes. Season with salt and pepper. Remove from heat.
Slice chicken breasts almost in half horizontally, open like a book and, if necessary, pound to 1/2 inch thickness. Spoon a heaping 1/4 cup filling onto open breasts. Roll lengthwise over filling. Secure with toothpicks.
Warm 2 tbsp oil in a large skillet over medium high heat. Add chicken and cook until golden, about 7 minutes total, turning once or twice. Add broth/wine, cover, reduce heat to medium, and simmer until cooked through, about 10 minutes.
Remove chicken to a platter and tent with foil. Turn heat to high and boil sauce, uncovered, until thickened, about 3 minutes. Remove toothpicks from chicken. Serve with sauce.


Originally Submitted
6/16/2014





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