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Italian Vinaigrette Recipe

   
 

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     Italian Vinaigrette

Category   Sauces
Sub Category   None
Ingredients
1/4 cup water
1/4 cup lemon juice
1/4 cup red wine vinegar
2 cloves garlic, halved
1 tsp sugar
3/4 tsp salt
3/4 tsp paprika
3/4 tsp dried oregano
1/2 tsp onion powder
 
1/2 tsp ground mustard
1/2 tsp dried thyme
3/4 cup olive oil
Instructions
Place all ingredients, except oil, in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.


Originally Submitted 6/16/2014





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