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Breakfast - Brunch
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None
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| Servings |
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24+
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| Preptime |
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10 minutes
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Ingredients |
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2 cups mashed bananas
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3 eggs
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1 cup salad oil or olive oil
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1 teaspoon vanilla
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2 cups whole wheat flour (or white flour, brown rice flour or tapioca flour)
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1 cup sugar
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1 teaspoon baking soda
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1/4 teaspoon salt
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optional: walnuts, chocolate chips, etc.
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Instructions |
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Combine bananas, eggs, oil and vanilla in blender. Sift dry ingredients together in bowl. Add banana mixture to bowl.
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Pour into well greased muffin pans or paper cups.
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Bake 350 degrees for 25 minutes.
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Originally Submitted
3/11/2008
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