Cut beef brisket in half. Place in 5 quart slow
cooker.
In a small bowl, combine barbecue sauce, onion,
seasoning, worcestershire sauce, garlic, and lemon
juice. Pour over beef.
Cover and cook on high for 5-6 hours or until
tender. Remove beef. Cool slightly. Shred and
return to slow cooker. Heat through. Serve on
hamburger buns.
Originally Submitted
6/16/2014
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